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Please support the donors who are supporting C.A.R.E.
Angel of the Winds Watershed Restaurant, Capt Black Seafood, Chatterbox Restaurant, Jasmin Thai Cuisine and Sushi, La Hacienda Family Mexican Restaurant and Cantina, Westside Pizza, Susie's Place
Greek Deli at Brindles, Forte Chocolates and Camano Island Waterfront Inn's chef Greg
McCammond accompanied by chefs Mike Nestor, Randy and Marla Heagle, and
Just Desserts' Lisa McCammond. Greg and Lisa McCammond are to be commended for coordinating and pairing the food and wines as well as preparing delicious food.
With these ingredients: mussels from Penn Cove Shellfish, oysters from Taylor Shellfish Farms prepared by Camano Culinary Creations, veggies and greens from
Garden Treasures Nursery and Organic Farm, eggs from Camano Island Organic Eggs, fruit-cheese plate
from Skagit Valley Food Co-op, fresh basil from Utsalady Farm, garlic and shallots from Rent's Due Ranch. 
          
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