CARE - Camano Action for a Rural Environment

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It was a huge successs - thanks to YOU and the many people and businesses in the Camano Island area. Special thanks to Shano Studio who designed the poster below for the event. IF you have feedback or ideas to make this event better next year, please use the "contact us" form to send your thoughts. THANK YOU!!



A Taste of Camano 2010
Sat, Feb. 27, 2010, 6-9 pm
at the Camano Community Center, 606 Arrowhead Rd, Camano Island
Tickets $50 per person, must be 21 or older, Proceeds benefit C.A.R.E.

LIVE MUSIC: Original Guitar by Michael Gotz
Mail a check for tickets to PO Box 1742, Stanwood, WA  98292. We will hold them at the door.
Call Tammy 360-387-3356 or Joan 360-387-9589
Why? Camano is a special place and we've got to work to protect it.

To benefit C.A.R.E.'s mission to protect our water, promote responsible land use, encourage good stewardship, and promote the integrity of our natural habitats. C.A.R.E. seeks to preserve the rural character of Camano Island, so that natural landscapes, vegetation and wildlife predominate over the built environment, to protect our sole source aquifer, and to enhance shoreline habitat for salmon, fish, orcas, grey whales, herons, shorebirds, shellfish and all life that relies upon healthy estuaries and waters of the Salish Sea.

Major Event Sponsor:
Angel of the Winds

FEATURING:
Taste the wines of Dusty Cellars, Carpenter Creek, Mt. Baker Winery, NHV, Whidbey Island Winery, plus Diamond Knot Camano Lodge Brewing, Black Swan Coffee and Tea by Tobi.

Taste creations made by: Angel of the Winds Watershed Restaurant, Capt Black Seafood, Chatterbox, Jasmin Thai Cuisine, La Hacienda, Susie's Place Greek Deli at Brindles, Westside Pizza and Camano Culinary Creations, with Camano Island Waterfront Inn's chef Greg McCammond accompanied by chefs Mike Nestor, Randy and Marla Heagle, and Lisa McCammond's Just Desserts. With ingredients from Penn Cove Shellfish, Taylor Shellfish Farms, Garden Treasures, Rent's Due Ranch, Camano Island Organic Eggs, Skagit Valley Food Co-op, Utsalady Farm.